December 2018

Oh Christmas Meat, Oh Christmas Cheese

OH BY GOSH BY GOLLY, SHARECUTERIE WILL MAKE YOU JOLLY. No, no, no, we are not sending our box of goodies down the chimney, and the man with the bag is just FedEx. You can put it under the tree if its cool enough, but best to keep this box o’wonder refrigerated.

The best way to spread holiday cheer is Sobrasada for all to schmear- which is exactly why we’ve included this spreadable salami by Underground Meats. It’s about time you replaced the visions of sugar plums in your head with visions of Cognac Fig Chevre. I’ll say that again, Cognac Fig Chevre by Mackenzie Creamery, made with Courvoisier, and spread on a Raincoast Crisp is pure magic. Pair it with a morsel of chocolate or the smokey flavor of the Coppa Affumicata from Europa Charcuterie for a new Christmas tradition. And speaking of Europa, we’ve included their Ana Finocchiona salami because we cannot get enough! Try it with the Sage and Herb Cheddar by Plymouth to really deck the halls! Not your cup of cocoa? Sample it with some fresh cut apples instead. Lay everything out on your favorite holiday board, and it’s beginning to look a lot like a party. Cheers! 

Photo courtesy of That Cheese Plate on Instagram @thatcheeseplate


Europa Charcuterie - Coppa
Europa Charcuterie - Ana Underground
Meats - Sobrasada


Plymouth Cheese - Sage & Herb
Mackenzie Creamery - Cognac Fig Chèvre


Raincoast Crisps - Cranberry Hazelnut
Sea Salt Chocolate