December 2017

CHRISTMAS MEAT, OH, CHRISTMAS MEAT

FERMÍN JAMÓN IBÉRICO

ZOE'S SALAMI DE CACAO

TROIS PETITS COCHONS CHORIZO APPLE CIDER PATÉ

MACKENZIE CREAMERY BLACK TRUFFLE CHÉVRE

HERE'S HOW WE'D EAT IT...

IT’S THE MOST WONDERFUL TIME OF THE YEAR…TO EAT! We designed this board to celebrate the flavors of the season and tantalize taste buds with some luxe and uncommon combinations.

Warm up the honey packet in your hot little hands and drizzle it over the chèvre. Then check out the Jamon Iberico with a schmear of said chèvre- it is smoky, sweet, tangy and a little fancy, because TRUFFLES, guys. If you have some whole grain mustard around, it is beautiful on the Cider Paté. Carr Valley’s Cranberry Chipotle Cheddar tastes good with pretty much everything. The Salami de Cacao has all the celebratory flavors (cacao is CHOCOLATE SEEDS, Y’ALL) and is extra tasty enjoyed alongside a salty pistacho! Visit @Sharecuterie for more board inspo, and tag us to show us how you served your spread! Happy Holidays, Carnivores!

There's no wrong way to enjoy Sharecuterie