August 2017

WELL, WELL, WELL, WHAT DO WE HAVE HERE? 

N'DUJA SPREADABLE SALAMI

OLLI SALAMINI

COLUMBUS PROSCIUTTO

PONT REYES ORIGINAL BLUE

MAPLE LEAF GOUDA

AND THEN...

  • Fig preserves

  • Marcona Almonds

  • Crackers

HERE'S HOW WE'D EAT IT...

This month’s Sharecuterie box is a one-way ticket to flavor town, sure to impress your guests, or just your own taste buds. Because hey, TREAT YO SELF. Assuming you don’t devour it straight from the package the instant you come home and see it on your doorstep, here’s how we’d eat it.

We are loving the sweet-savory-spicy combination of the N’duja Spreadable Salami with the fig preserves. Actually, we loved the fig preserves with everything. We’re suckers for prosciutto and bleu together. And those Salaminis are just plain cute (not to mention delicious)! Use the marcona almonds to mellow out your palette in between flavor-packed bites. As always, crackers are tiny, edible plates for getting Sharecuterie goodness into your mouth…and they beat spreading the N’duja right on your hands. But that's just us. 

There's no wrong way to enjoy Sharecuterie